Showing 61–62 of 62 results

Trebbiano d’Abruzzo

64,66
White Wine  Abruzzo
Emidio Pepe    Trebbiano 100%
 
Appellation: Trebbiano d'Abruzzo DOC Vintage Wine: 2018 Size: 0.75 l Soil: Medium-textured clay Extension of the vineyard: 3 ha Type of plant: row and marquee Log density per Ha: 1,000 logs per ha Average age of the vineyard: 30 years Average production per ha: 60 ql/ha Vinification and  aging: Pressing with the feet in a wooden vat, spontaneous fermentation in a vitrified concrete vat and aging in the bottle. Total sulfur: 48 mg/l N. of bottles produced: 25,000

Valdobbiadene Prosecco DOCG Frizzante… Naturalmente

12,00
Sparkling White wine  Veneto
Casa Coste Piane  Glera 90%, Verdiso, Bianchetta, Perera 5%
  Appellation: Valdobbiadene Prosecco DOCG Bubble method: Ancestral Vintage wine: 2019 Size: 0.75 l Soil: Clay, Marl, Sandstone Extension of the vineyard: 6 ha Type of plant: Upside down or Cappuccina style Log density per Ha: 3,000 logs per ha Average age of the vineyard: 40 years Average production per ha: 120 ql/ha Vinification and aging: White vinification in steel tanks. Rest in steel and natural stabilization in the cold during the winter. In the following spring the wine is bottled without adding yeasts. The "second" fermentation will spontaneously restart in the bottle thanks to the spring warmth. Refinement in the bottle a few months before it can be consumed. Total sulfur: 40-50 mg/l N. of bottles produced: 50,000 Awards: Chiocciola Slow Wine