Bottega menu

sausage & cooked meats

Tuscan pork shoulder ham

€ 2,30 - 3,90

Parma ham, maiale tranquillo

€ 3,50 - 6,00

liver sausage

€ 2,30 - 3,70

classic mortadella

€ 2,40 - 3,90

pink salami

€ 2,50 - 4,20

ventricina

€ 2,70 - 4,40

tight smoked pork belly

€ 2,10 - 3,30

bastardone

€ 2,10 - 3,30

lard from camaiore

€ 2,10 - 3,30

sbriciolona di cintale

€ 5,50 - 9,00

salamella di cintale

€ 5,50 - 9,00

Battuta of giblets and ancient chianti rooster livers

€ 5,20 - 10,00

Fresh and aged cheeses

mountain cheese (cow)

€ 2,80 - 4,50

castelmagno 12 months (cow / sheep)

€ 4,20 - 7,40

seasoned caciotta (goat)

€ 3,40 - 5,70

la lacrima (goat / blue cheese)

€ 3,80 - 6,40

latteria campolessi (cow)

€ 2,80 - 4,50

fiore sardo (sheep)

€ 3,20 - 5,30

raw milk pecorino (sheep)

€ 2,80 - 4,50

puzzone di moena (cow)

€ 3,30 - 5,40

row milk taleggio (cow)

€ 2,60 - 4,00

dolcetoma di langa (goat)

€ 3,30 - 5,40

stracciatella (cow)

€ 3,50 - 7,00

spicy gorgonzola (cow)

€ 2,50 - 3,90

Parmesan red cow (cow)

€ 3,10 - 4,00

vegetables preserved in oil and vinegar

grilled grandma's artichokes (preserved in oil)

€ 2,60 - 3,90

Giardiniera di morgan (preserved in vinegar)

€ 3,30 - 5,80

giardiniera di giovanni (preserved in oil)

€ 3,80 - 6,30

dried tomatoes (preserved in oil)

€ 1,30 - 2,60

"Campisi" wild fennel patè (preserved in oil)

€ 2,40 - 3,90

raw eggplant

€ 2,10 - 3,70

sunny zucchini

€ 2,40 - 4,40

smoked & canned fish

anchovies, bread and buffalo butter

€ 3,70 - 6,40

anchovies on Foligno manner

€ 4,00 - 6,90

mackerel fillets (preserved in oil)

€ 4,50 - 8,20

bluefin tuna (preserved in oil)

€ 6,10 - 12,00

tuna bottarga, bread and butter

€ 2,70 - 4,50

* Service of cold cuts with bread and focaccia / service of cheeses with mustards and jams