Bottega menu

sausage & cooked meats

Tuscan pork shoulder ham

€ 2,30 - 3,90

Sibillini ham reserve 24 months

€ 3,50 - 6,00

liver sausage

€ 2,30 - 3,70

classic mortadella

€ 2,40 - 3,90

pink salami

€ 2,50 - 4,20

ventricina

€ 2,70 - 4,40

bastardone

€ 2,10 - 3,30

lard from camaiore

€ 2,10 - 3,30

cinta senese crouton

€ 3,10 - 5,90

Fresh and aged cheeses

mountain cheese 24 months (cow)

€ 2,80 - 4,50

castelmagno 12 months (cow / sheep)

€ 4,20 - 7,40

seasoned caciotta (goat)

€ 3,40 - 5,70

la lacrima (goat / blue cheese)

€ 3,80 - 6,40

fiore sardo (sheep)

€ 3,20 - 5,30

raw milk pecorino (sheep)

€ 2,80 - 4,50

row milk taleggio (cow)

€ 2,60 - 4,00

dolcetoma di langa (goat)

€ 3,30 - 5,40

spicy gorgonzola (cow)

€ 2,50 - 3,90

vegetables preserved in oil and vinegar

farmer style artichokes (preserved in oil)

(1 pz) 3,00 - (2 pz) 5,50

Giardiniera di morgan (preserved in vinegar)

€ 3,30 - 5,80

giardiniera di giovanni (preserved in oil)

€ 3,80 - 6,30

dried tomatoes (preserved in oil)

€ 1,30 - 2,60

Wild fennel patè (preserved in oil)

€ 2,40 - 3,90

raw eggplant (preserved in oil)

€ 2,10 - 3,70

raw chicory (preserved in oil)

€ 2,40 - 4,40

turnip tops (preserved in oil)

€ 2,40 - 4,40

raw peppers (preserved in oil)

€ 2,40 - 4,40

smoked & canned fish

Sicilian anchovies, bread and butter

€ 3,70 - 6,40

anchovies on Foligno manner

€ 4,00 - 6,90

tuna bottarga, bread and butter

€ 4,00 - 6,90

* Service of cold cuts with bread and focaccia / service of cheeses with mustards and jams

sausage & cooked meats

Tuscan pork shoulder ham

€ 2,30 - 3,90

Sibillini ham reserve 24 months

€ 3,50 - 6,00

liver sausage

€ 2,30 - 3,70

classic mortadella

€ 2,40 - 3,90

pink salami

€ 2,50 - 4,20

ventricina

€ 2,70 - 4,40

bastardone

€ 2,10 - 3,30

lard from camaiore

€ 2,10 - 3,30

cinta senese crouton

€ 3,10 - 5,90

Fresh and aged cheeses

mountain cheese 24 months (cow)

€ 2,80 - 4,50

castelmagno 12 months (cow / sheep)

€ 4,20 - 7,40

seasoned caciotta (goat)

€ 3,40 - 5,70

la lacrima (goat / blue cheese)

€ 3,80 - 6,40

fiore sardo (sheep)

€ 3,20 - 5,30

raw milk pecorino (sheep)

€ 2,80 - 4,50

row milk taleggio (cow)

€ 2,60 - 4,00

dolcetoma di langa (goat)

€ 3,30 - 5,40

spicy gorgonzola (cow)

€ 2,50 - 3,90

vegetables preserved in oil and vinegar

farmer style artichokes (preserved in oil)

(1 pz) 3,00 - (2 pz) 5,50

Giardiniera di morgan (preserved in vinegar)

€ 3,30 - 5,80

giardiniera di giovanni (preserved in oil)

€ 3,80 - 6,30

dried tomatoes (preserved in oil)

€ 1,30 - 2,60

Wild fennel patè (preserved in oil)

€ 2,40 - 3,90

raw eggplant (preserved in oil)

€ 2,10 - 3,70

raw chicory (preserved in oil)

€ 2,40 - 4,40

turnip tops (preserved in oil)

€ 2,40 - 4,40

raw peppers (preserved in oil)

€ 2,40 - 4,40

smoked & canned fish

Sicilian anchovies, bread and butter

€ 3,70 - 6,40

anchovies on Foligno manner

€ 4,00 - 6,90

tuna bottarga, bread and butter

€ 4,00 - 6,90

* Service of cold cuts with bread and focaccia / service of cheeses with mustards and jams